Jamie loves this hob because
“Hotpoint show how their incredible equipment can make your life easier in the kitchen, so you can cook up a storm for your nearest and dearest, every day of the week.” Jamie Oliver
Induction Hobs
“If you want great control and speed when you’re cooking, then Hotpoint’s induction hobs are just what you need. Unlike your electric hobs, induction gets up to temperature really quickly and cools off quicker as well. Perfect.” Jamie Oliver
Crowd pleasing food, made super quick
Induction is a definite winner when it comes to choosing your new hob. It’s super quick to make a hearty and nutritious meal for your family, and you can boil a pan of water in no time at all. Plus, it’s dead easy to clean, and not just because they’re smooth and flat. Thanks to a cooler surface temperature, any food, fat & water spills don’t burn on and can be easily wiped away.
Maximum cooking flexibility and precision control
Flexi-Zone provides an ideal cooking zone, where you can place saucepans from 12 to 24 cm diameter and shift them freely from one pan to another. The surface of the hob responds and adapts to the saucepans placed on it, activating heat only when it has detected the exact size. On top of this, when you use the two area separately, each can be regulated independently.
Four boosters for an extra injection of heat
The booster function for some of the cooking zones may be used to shorten heating-up times.
Smooth control at your fingertips
Touch control hobs are easy to clean with a smooth surface and allow precise temperature control. You can also lock the control panel for extra safety once the temperature has been set.
