Hotpoint Class 4 SI4 854 P IX Electric Single Built-in Oven
Whirlpool_SI4854PIX

FRESH THINKING FOR FORGOTTEN FOOD

Avoid food going to waste with Hotpoint's collection of Multiflow ovens, turning forgotten foods and leftovers into delicious meals that are perfectly, evenly cooked.    

    Cook with confidence

    Taking care of your family with a delicious home-cooked meal has never been easier than with Hotpoint’s ovens with Multiflow. Our Multiflow oven technology ensures all your dishes are cooked perfectly evenly throughout, so no more burnt edges and raw middles, just cooking with confidence.         

    Multiflow Technology distributes constant and even heat to every corner of the oven, ensuring consistently even cooking, so no more burnt edges and raw middles, just perfect results every time.

    Create the Aubergine Lasagene at home that Jamie cooked in our tv advert!

    Aubergine Lasagne 

    Serves 6 in a total time of 1 hour 35 minutes 

     

    INGREDIENTS

    3 aubergines             

    3 cloves of garlic

    a few sprigs of fresh thyme

    6 tablespoons olive oil

    1 dried red chilli

    2 x 400g tins of quality plum tomatoes

    1 tablespoon balsamic vinegar

    1 bunch of fresh basil

    150g Cheddar cheese

    70g Parmesan or vegetarian hard cheese

    250g fresh lasagne sheets

    Extra virgin olive oil

    METHOD

    1. Preheat the oven to 200°C/4009F/gas 6.

    2. Steam the whole aubergines in a colander over a pan of simmering water for 30 minutes, then halve, scoop out and roughly chop the flesh.

    3. Meanwhile, peel and finely slice the garlic and pick the thyme leaves.

    4. Heat the olive oil in a large frying pan over a medium heat, add the garlic, thyme and aubergine, then crumble over the chilli and cook for 10 minutes.

    5. Tip in the tomatoes, breaking them up with a spoon, then add the balsamic vinegar.

    6. Pick in most of the basil leaves, then bring to the boil and simmer for 10 minutes, or until the sauce has thickened and reduced, then taste and season to perfection with sea salt and black pepper.

    7. Grate the Parmesan and half the Cheddar, roughly slicing the remaining Cheddar.

    8. To layer up, spread a layer of tomato sauce across the base of an ovenproof dish. Sprinkle lightly with grated cheese, cover with a layer of lasagne sheets, then repeat the layers twice more. Finish with a layer of sauce, sprinkle with the remaining grated cheese and dot over the slices of Cheddar.

    9. Bake at the bottom of the oven for 25 to 30 minutes, or until golden and bubbling.

    10. Pick over the remaining basil, drizzle lightly with extra virgin, then serve


    TOP TIP: Hotpoint's Multiflow system gives you even cooking results every time.

     Nutrition: 397 calories, 26.89 fat, IO.5g sat fat, 16.59 protein, 23g carbs, 6.7g sugar, 0.9g salt, lg fibre.

    When your passion is cooking, not cleaning

    Pyrolitic Cleaning

    A special cycle safely locks the oven door and heats up to 470°C to burn off any fat and grease without having to use detergents. Simply dust away any residue once the cycle is complete.   

    Jamie Oliver's home-cooking philosophy 

    Jamie Oliver - "Weve all been there youve spent ages preparing a gorgeous family meal, only for the oven to go and ruin it by overcooking some stuff and leaving something else underdone. Hotpoint are taking that pain away with their Multiflow Technology, which creates a perfectly even cooking temperature throughout the whole oven – no more burnt edges, no more uncooked middles, just perfectly cooked food from the inside out. ”

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