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FRESH THINKING FOR FORGOTTEN FOOD
Avoid food going to waste with Hotpoint's Direct Flame hobs, the powerful blue flame gives leftovers a second life, and is super quick too. Direct Flame will cook food evenly, with no hot or cold spots, for perfect results every time.
Mouthwatering steak cooked to perfection
Mouthwatering steak cooked to perfection
Direct Flame gas hobs are truly unique. There are 420 tiny holes that shoot heat straight onto the base of the pan, so no more hot or cold spots. The vertical flame means it is 20% faster and 20% more energy efficient* too, so you can boil a pan of water in no time at all.
*Compared to a standard gas hob
Freedom and Precision in the kitchen
Freedom and Precision in the kitchen
Cast iron pan supports you can rely on, which are hard-wearing and durable, keeping your kitchen looking as good as new.
If your flame goes out, the gas supply will stop automatically thanks to the Flame Safety Device, giving you total peace of mind.
Jamie Oliver’s home-cooking philosophy
Jamie Oliver’s home-cooking philosophy
Jamie Oliver - “I love cooking on gas and the control you get, but traditional hobs pump the gas out in a way that sends the heat every which way, including up the side of the pan, which is not great. This is why I love Hotpoint’s Direct Flame Technology – the flames point directly up and hit the pan base with enough acceleration to spread them evenly, so you get no hot or cold spots, just a perfectly warmed pan to cook your food evenly and efficiently. Happy cooking.”
