“We've all been there – you've spent ages preparing a gorgeous family meal, only for the oven to go and ruin it by overcooking some stuff and leaving something else underdone. Hotpoint are taking that pain away with their Multi-Flow Technology, which creates a perfectly even cooking temperature throughout the whole oven – no more burnt edges, no more uncooked middles, just perfectly cooked food from the inside out. ”

Jamie Oliver

Thanks to Hotpoint’s Multiflow Technology you get a completely even cooking temperature throughout the oven, so no more burnt edges and raw middles, just perfect results – every time. A new style of convection cooking creates an even heat flow which pushes heat into every inch of the oven cavity, whichever shelf you’re using. Perfect for ensuring perfectly risen cakes, breads & evenly baked lasagne.