the Barista Express™ Impress • Espresso Machines

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Buy a Sage coffee machine and get 25% off fresh beans from UK's best roasters on beanz.com. Start with 2 free bags and save up to £650.

<strong> How it works<br />
<br />
</strong>1. Buy a Sage espresso or coffee machine<br />
<br />
2. Register within 30 days and get 2 free bags delivered to your door<br />
<br />
3. Get 25% off fresh beans from UK's best roasters on beanz.com - Save up to £650

How it works

1. Buy a Sage espresso or coffee machine

2. Register within 30 days and get 2 free bags delivered to your door

3. Get 25% off fresh beans from UK's best roasters on beanz.com - Save up to £650

Impressive Puck. Less mess. Less fuss.

The Impress^(TM) Puck System

A new, innovative assisted tamp system has arrived. Made up of 3 components that make manual espresso making easier than every before without losing that hands-on feel.

Intelligent Dosing
Precision Measurement
Assisted Tamping

Intelligent Dosing

The smart dosing system that learns on the job, automatically calculating and adjusting the dose of freshly ground coffee, as required, based on the last grind and tamp outcome.

Precision Measurement

Precision Measurement auto corrects the next dose, reducing the guesswork of manual espresso making.

Assisted Tamping

Assisted tamping with a 7 degree ‘barista twist’ finish and a consistent 10kg of pressure replicates the very same action that a professional barista would make, resulting in a polished puck surface and clean tamp face.

25 Grind Settings with Integrated Precision Conical Burr Grinder

This wide range of setting allows the fine tuning of grind size for the desired extraction and flavour outcome, depending on the chosen coffee beans.

Thermocoil Precision Heating System

The Thermocoil heating system with PID control delivers great tasting coffee through precise digital control of temperature, flow rate, and contact time.

Hand-crafted Microfoam Milk

A built in, powerful manual steam wand that allows you to hand texture microfoam milk enhancing flavour, which is essential for the creation of latté art.